Zucchini Lasagna Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Zucchini Lasagna Recipe

NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 37%
CARBS 16G20% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 22G60% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini slices replace traditional noodles in this low-carb lasagna layered with bolognese, ricotta, and melted cheese. Satisfying and hearty without the carbs.

mainitaliancasserolebeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 4 medium zucchini (7-8 oz. each) ( sliced 1/8" thick (approx 30 slices))
  • 3 cups freshly shredded mozzarella
  • 1/2 tablespoon kosher salt (DON’T use table salt)
  • 1 pound Hot Italian sausage (bulk casings removed)
  • 1/2 large yellow onion (chopped)
  • 1 carrot (diced)
  • 1 stalk celery (diced)
  • 1/4 teaspoon red pepper flakes
  • 3-4 cloves garlic (minced)
  • 1 28 oz. can crushed tomatoes
  • 1 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoon chopped fresh basil (or 2 tsp dried )
  • 2 tablespoons chopped fresh parsley (or 2 tsp dried )
  • 1 1/2 teaspoons beef bouillon (or better than bouililon)
  • 1 1/2 teaspoons sugar (more or less to taste)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 tsp EACH salt, pepper
  • 1 whole bay leaf
  • 1 egg
  • 15 oz. ricotta cheese
  • 3/4 cup sour cream (full fat is best)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 tablespoon chopped fresh basil (or 1 1/2 tsp dried )
  • 1 1/2 tablespoon chopped fresh parsley (or 1 1/2 tsp dried )
  • 1/4 tsp EACH nutmeg, pepper
PREP
50M
SODIUM
1044MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.