Budget Bytes · by Jess Rice★ 5.0 (3)
Zucchini Lasagna
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 37%
CARBS 14G18% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 21G62% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of zucchini slices instead of pasta, filled with sausage, tomato sauce, and cheese. A low-carb take on lasagna with all the savory comfort.
mainitaliancasserolepork⚙️ food processor🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 oz. jar tomato sauce ($3.22*)
- 2 Tbsp tomato paste ($0.18)
- ½ lb ground Italian sausage ($1.93)
- 4-5 zucchini (large, $4.08**)
- 1 tsp sea salt ($0.01)
- ½ tsp garlic powder ($0.05)
- cooking oil spray ($0.05***)
- 32 oz whole milk ricotta cheese (liquid drained off top, $5.84)
- 2 cups mozzarella (shredded, $1.97)
- 3 garlic cloves (minced, $0.12)
- 2 Tbsp Italian seasoning ($0.20)
- 2 large eggs ($0.74)
- ½ tsp black pepper (freshly cracked, $0.01)
- 1 tsp sea salt ($0.03)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 37%
CARBS 14G18% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 21G62% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 813mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 381mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.