Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Zucchini Lasagna
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 64%
CARBS 19G19% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 27G60% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna made with ground beef and sausage sauce, ricotta and mozzarella, with zucchini slices replacing traditional pasta noodles. Lower-carb and satisfying.
mainitaliancasserolebeefpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds lean ground beef
- 1 pound Italian sausage
- 1 small onion, (chopped)
- 3 cloves garlic, (minced)
- 1 (14.5-ounce) can diced tomatoes
- 3 (6-ounce) cans tomato paste
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 4 zucchini, (sliced lengthwise into 1/8-inch thick pieces)
- salt
- Olive oil
- 1 (15-ounce) container ricotta cheese
- 1 egg
- 2 cups shredded mozzarella, (divided)
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 64%
CARBS 19G19% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 27G60% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 795mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.