Real Housemoms · by Aubrey★ 4.6 (5)
Zucchini Lasagna
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 64%
CARBS 19G19% OF CAL
4G FIBER7G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of zucchini slices, seasoned beef sauce, and creamy cheese filling baked until bubbly. A lighter, low-carb take on classic lasagna.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten freelow carb
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 tablespoon Olive oil
- 1 large Onion (Chopped)
- 1 tablespoon Garlic (Minced)
- 2 Bay leaves
- 1/2 teaspoon Fennel (Crushed )
- 1 teaspoon Oregano
- 1/2 cup Fresh Basil (chopped (divided))
- 1/2 cup Parsley (chopped (divided))
- 1/2 teaspoon Paprika
- 28 ounces crushed tomatoes ((1 can))
- 2 tablespoon tomato paste
- 1 cup Ricotta ((drain extra liquid))
- 1 Egg
- 2 large Zucchini
- 1.5 Cup Shredded Mozzarella
- 1/2 cup Parmesan Cheese
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 64%
CARBS 19G19% OF CAL
4G FIBER7G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 575mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 438mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.