Wandercooks · by Wandercooks
Zucchini Kimchi - Korean Hobak Kimchi
NUTRITION · PER SERVING1500M COOK
CAL 20%·PRO 27%
CARBS 73G73% OF CAL
11G FIBER6G OTHER56G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean fermented zucchini kimchi with gochujang, gochugaru, and aromatics. Spicy and umami-rich, a traditional banchan side dish.
condimentkoreandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 700 g zucchini (1.5 lb, cut how you like)
- 1 tbsp coarse sea salt
- 2 spring onion / green onion (chopped, roughly 1/2 cup, sub onion or garlic chives)
- 3 tbsp Korean hot pepper flakes / gochugaru
- 2 tbsp Korean hot pepper paste / gochujang
- 2 tbsp sugar
- 2 garlic (chopped)
- 3 tbsp fish sauce
At a glance
PER SERVING · TIME 1500M
CAL 20%·PRO 27%
CARBS 73G73% OF CAL
11G FIBER6G OTHER56G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 11512mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1994mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 11512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.