Cooked & Loved · by Irena Macri★ 5.0 (3)
Zucchini Juice Tonic With Ginger & Lemon
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, invigorating juice tonic made from zucchini, ginger, lemon, and maple syrup. Can be served as shooters or diluted, and supports multiple dietary restrictions.
drink🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium to large zucchini (washed)
- 1 tablespoon grated ginger (thumb-size knob)
- Juice of 1 lemon
- 1 teaspoon maple syrup (honey or stevia are also fine)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.