Simply Delicious · by Alida Ryder★ 5.0 (1)
Zucchini Involtini
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 33%
CARBS 25G30% OF CAL
5G FIBER7G OTHER13G TOTAL SUGAR
FAT 20G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini rolls filled with herbed ricotta and topped with tomato sauce and mozzarella. A vegetarian dinner that's elegant and satisfying.
mainitalian🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg (2lb) zucchini
- 2 tbsp olive oil
- 1-2 tsp salt
- 250 g (1 cup) smooth ricotta cheese
- 1 garlic clove (minced)
- 4 tbsp fresh basil (chopped)
- 1 tsp dried oregano
- zest of 1 lemon
- 1 cup grated mozzarella chese
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 3 cups tomato sauce
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 33%
CARBS 25G30% OF CAL
5G FIBER7G OTHER13G TOTAL SUGAR
FAT 20G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 2705mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1300mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.