Zucchini & Herbed Ricotta Flatbread

Name: Zucchini & Herbed Ricotta Flatbread
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough; 1 teaspoon salt; 2 cups (300g) halved cherry tomatoes; 1 Tablespoon + 1 teaspoon olive oil, divided; salt & freshly ground black pepper; 2 cups part-skim ricotta cheese; 3 Tablespoons chopped fresh basil; 2 Tablespoons milk, to thin; 1-2 teaspoons fresh lemon juice; 2 teaspoons minced garlic (or a few cloves, chopped); 2 cups (about 240g) sliced zucchini (1-2 medium zucchini, about 1/2 lb.); 6-8 ounces goat cheese (depending how much you like!); optional: crushed red pepper flakes and fresh basil to top

Nutrition Facts

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Homemade flatbread topped with herbed ricotta, roasted cherry tomatoes, zucchini, fresh basil, and tangy goat cheese. This summery, herbaceous pizza is both rustic and elegant. Takes about 80 minutes due to dough rising.

Ingredients

4 SERVINGS

Flatbread

1 tspActive Dry Yeast — or Instant Yeast
1 tspgranulated sugar
¾ cupwarm water — 180 ml
250 gall-purpose flour — 2 cup, or bread flour
4 tspolive oil — 20 ml
1 tspsalt

Toppings

300 ghalved cherry tomatoes — 2 cup
4 tspolive oil — divided
salt & freshly ground black pepper
2 cupspart-skim ricotta cheese
3 tbspchopped fresh basil
2 tbspmilk
1–2 tspfresh lemon juice
2 tspminced garlic — or a few cloves
240 gsliced zucchini — 2 cup
6–8 ozgoat cheese
optional: crushed red pepper flakes and fresh basil to top

Quantities update with the servings stepper.

Nutrition uses 4 ordinary servings for this batch; the source listed 2.

Method

1h 20m total

Read the method on Sally's Baking AddictionSally’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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