Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Zucchini Gratin
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 30%
CARBS 18G20% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 27G66% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender sautéed zucchini and melted cheese in a creamy sauce, topped with breadcrumbs and baked until golden. An elegant side dish with a custardy texture.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter (divided use)
- 2 tablespoons flour
- 1 1/2 pounds zucchini (cut into 1/2 inch slices)
- 1/2 cup onion (diced)
- salt and pepper to taste
- 1/4 teaspoon dried thyme
- 1/2 cup heavy cream
- 3/4 cup milk
- 2 cups shredded Monterey Jack cheese
- 1/2 cup Italian breadcrumbs
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 30%
CARBS 18G20% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 27G66% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 576mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 392mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.