Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (16)
Zucchini Gratin
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 16%
CARBS 6G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced zucchini layered with melted cheddar and fontina cheese, baked until bubbly and golden. A cheesy, seasonal vegetable side dish.
sideamerican🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large or extra large zucchini squash
- 1/2 cup minced yellow onion
- 1 large clove garlic ((minced))
- 1 tsp extra virgin olive oil ((for sautéing))
- 1/4 cup milk
- 1/2 cup freshly grated sharp cheddar cheese
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp nutmeg ((optional but delicious))
- 1/8 tsp allspice
- 1/8 tsp salt (or to taste)
- 1 large egg
- 1/2 cup freshly grated fontina cheese
- 1/4 cup freshly grated sharp cheddar cheese
- 2-3 TBSP fresh chopped spinach
- 1/8 tsp red pepper flakes
- 3-4 buttery crackers, crushed
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 16%
CARBS 6G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 274mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 117mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.