Simply Delicious · by Alida Ryder★ 5.0 (1)
Zucchini & Goat's cheese Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 27%
CARBS 13G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with grilled zucchini, goat cheese, lemon, and olive oil. A light, fresh appetizer that works as a snack or starter course.
startermediterraneangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g fresh zucchini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt & pepper to taste
- 200 g soft goat's cheese (I used Chevin)
- sliced sourdough (toasted)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 27%
CARBS 13G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 633mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.