Zucchini Goat Cheese Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegetarian pizza with a simple baking powder crust, topped with zucchini, red onions, tomatoes, and tangy goat cheese. Lighter and garden-fresh, ready in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 4 tablespoons butter, (cut into 4 cubes)
- ½ cup milk
- 2 tablespoons olive oil
- 2 cloves garlic, (minced)
- ½ small red onion, (thinly sliced)
- 2 small zucchini, (thinly sliced)
- salt and pepper, (to taste)
- ½ cup pizza sauce
- 1 can (15 ounces) diced tomatoes, (well drained)
- 1 cup crumbled goat cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.