Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Zucchini Galette Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 15G38% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with flaky pie crust, creamy pesto and cream cheese filling, and summer zucchini. Light and elegant enough for brunch or an easy dinner.
mainamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust ((from a box of 2))
- 2 ounces cream cheese (, softened)
- 2 tablespoons pesto
- 1 small zucchini squash
- 1 small yellow squash
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 15G38% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 254mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 28mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.