Real Housemoms · by Aubrey★ 4.0 (3)
Zucchini Fritters with Greek Yogurt Ranch
NUTRITION · PER SERVING21M COOK
CAL 13%·PRO 18%
CARBS 8G12% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded zucchini mixed with cheese and herbs, fried into crispy fritters and served with a cool Greek yogurt ranch dip. Light and savory appetizer.
startermediterranean🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small zucchini
- 2 teaspoons salt
- 1 clove garlic
- 1/4 cup green onion (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 1 egg (beaten)
- 3/4 cup Parmesan cheese (grated)
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons milk (plus more as needed)
- 2 tablespoons Italian parsley (chopped)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon chives (chopped)
- 1/2 teaspoon white wine vinegar
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 21M
CAL 13%·PRO 18%
CARBS 8G12% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1318mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 183mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.