Real Housemoms· by Aubrey★ 4.0 (3)

Zucchini Fritters with Greek Yogurt Ranch

Name: Zucchini Fritters with Greek Yogurt Ranch
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6, 6 fritters
Cuisine: mediterranean
Ingredients: 2 small zucchini; 2 teaspoons salt; 1 clove garlic; 1/4 cup green onion (chopped); 1/4 cup fresh parsley (chopped); 1/4 cup fresh dill (chopped); 1 egg (beaten); 3/4 cup Parmesan cheese (grated); 1/4 cup all-purpose flour; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 cup plain non-fat Greek yogurt; 1/4 cup mayonnaise; 2 tablespoons milk (plus more as needed); 2 tablespoons Italian parsley (chopped); 2 tablespoons fresh dill (chopped); 1 tablespoon chives (chopped); 1/2 teaspoon white wine vinegar; 1/2 teaspoon pepper

Nutrition Facts

Per serving · recipe makes 6 · 21m total

Servings

Calories

13% of a 2,000 cal day

251KCAL

Protein

8g16%

% DAILY VALUE

Total Fat21g

26%

Saturated5g

23%

Unsaturated16g

—

Total Carbs9g

Fiber1g

Total Sugars2g

—

incl. Added Sugars0g

Starch6g

—

Sodium1281mg

56%

% Daily Value is based on a 2,000 calorie day.

Shredded zucchini mixed with cheese and herbs, fried into crispy fritters and served with a cool Greek yogurt ranch dip. Light and savory appetizer.

Ingredients

6 SERVINGS

2small zucchini
2 tspsalt
1garlic
¼ cupgreen onion — chopped
¼ cupfresh parsley — chopped
¼ cupfresh dill — chopped
1egg — beaten
¾ cupParmesan cheese — grated
¼ cupall-purpose flour
¼ cupolive oil
½ tspsalt
½ cupplain non-fat Greek yogurt
¼ cupmayonnaise
2 tbspmilk
2 tbspItalian parsley — chopped
2 tbspfresh dill — chopped
1 tbspchives — chopped
½ tspwhite wine vinegar
½ tsppepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

21m total

Read the method on Real HousemomsAubrey’s original page

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startermediterranean

Nutrition is estimated by Chive from the ingredients above, per serving.

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