Zucchini Fritters with Feta & Pine Nuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden pan-fried zucchini fritters with feta cheese, pine nuts, and fresh herbs including dill and mint. Crispy outside and fluffy inside, served with a garlicky Greek yogurt sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Greek yogurt (or sour cream)
- ¼ cup feta cheese
- ½ medium lemon, (juiced, about 2 Tbsp)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh dill or mint, (finely chopped)
- 1 clove garlic, (grated)
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 4 medium zucchini, (coarselygrated)
- 1 tsp Kosher salt
- ½ cup all-purpose flour
- 8 oz feta cheese
- ¼ cup pine nuts, (toasted)
- 2 scallions, (thinly sliced)
- 1 large egg
- ¼ cup fresh dill, (finely chopped)
- 2 Tbsp fresh mint, (finely chopped)
- 2 tsp fresh lemon zest, (from 1 medium lemon (cut the lemon into wedges for serving))
- Neutral oil, (for frying)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1170mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.