Once Upon a Chef · by Jennifer Segal★ 4.8 (246)
Zucchini Fritters with Feta and Dill
NUTRITION · PER SERVING—
CAL 4%·PRO 6%
CARBS 5G25% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters made with feta, dill, and fresh herbs. These Mediterranean-inspired fritters work as a starter or side dish and are an excellent way to use fresh summer zucchini.
startergreek⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound zucchini (about 2 medium), trimmed
- 1 teaspoon salt
- 2 large eggs
- 2 scallions, minced
- 2 tablespoons minced fresh dill
- ½ cup crumbled feta cheese
- 1 medium garlic clove, minced or pressed through a garlic press
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour (or cornstarch)
- ½ teaspoon baking powder
- 3 tablespoons olive oil, plus more if necessary
- Lemon wedges, for serving
At a glance
PER SERVING
CAL 4%·PRO 6%
CARBS 5G25% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 48mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.