Zucchini Fritters (with Creamy Yogurt Sauce)
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Sally's Baking Addiction · by Sally★ 4.8

Zucchini Fritters (with Creamy Yogurt Sauce)

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy zucchini fritters served with a cool, creamy yogurt sauce flavored with dill, mint, and lemon. Light, fresh, and satisfying as a vegetarian main or side.

mainamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
  • 1 Tablespoon chopped fresh parsley
  • 1 Tablespoon chopped fresh mint
  • 1 Tablespoon chopped fresh dill
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon (15ml) olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • salt and fresh ground black pepper, to taste
  • 3 cups (about 360g) shredded zucchini (2 medium zucchini, about 3/4–1 lb.)
  • 1/3 cup (45g) finely chopped yellow onion
  • 1 and 1/2 teaspoons salt, divided
  • 1 large egg
  • 2 garlic cloves, minced
  • 2 Tablespoons chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (40g) fine cornmeal
  • 1 Tablespoon (8g) cornstarch
  • 1 teaspoon baking powder
  • 3 Tablespoons (45ml) olive oil
PREP
20M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.