Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Zucchini Fritters With Corn
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 35G58% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried fritters made from zucchini and corn with a golden exterior and tender interior. Packed with vegetables and lightly spiced. Serve as a side dish or snack.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1/2 cup onion (finely chopped)
- 1 clove garlic (grated)
- 1 large zucchini (shredded and squeezed to remove liquid (about 2 cups packed, after the liquid is removed))
- 1 cup corn kernels
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup buttermilk
- 1 whole large egg
- canola or avocado oil for frying
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 35G58% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 9G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 436mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.