Zucchini Fritters Recipe Made Easy & Tasty
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)

Zucchini Fritters Recipe Made Easy & Tasty

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 30G44% OF CAL
6G FIBER18G OTHER6G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden zucchini fritters made with whole wheat and chickpea flours. Soft and tender inside, naturally vegan, and a great way to use summer zucchini.

sideamericandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • ½ heaping cup/75 grams/2.7 ounces whole wheat flour
  • ¼ cup/25 grams/0.9 ounce chickpea flour (or gram flour (besan))
  • 3 cups thickly grated zucchini/2 medium sized/500 grams/1.10 pounds zucchini
  • ⅓ cup onions (- finely chopped)
  • ½ teaspoon garlic (- finely chopped)
  • 2 teaspoons celery stalk (- finely chopped)
  • 2 tablespoons parsley ( or cilantro (coriander leaves), chopped)
  • ½ teaspoon black pepper (- crushed or ¼ to ½ teaspoon black pepper powder- add as per taste)
  • ½ teaspoon baking powder
  • ⅛ teaspoon black salt ( - optional)
  • ½ teaspoon salt (or add as required)
  • 10 to 12 tablespoons olive oil (or sunflower oil or any neutral flavored oil for frying)
PREP
10M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.