Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Zucchini Fritters Recipe
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden zucchini fritters fried until golden and packed with parmesan and garlic. Serve them warm as an appetizer or snack, with your choice of dipping sauce.
starteramericaneggs🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium zucchini (grated)
- 1 teaspoon salt
- ¼ cup flour
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 1 large egg (lightly beaten)
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 6%
CARBS 5G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 488mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 52mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.