I Heart Naptime · by Jamielyn Nye★ 5.0 (75)
Zucchini Fritters Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 12G36% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 8G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini fritters with a savory egg and flour batter. Quick to make, they work as a side, snack, or light lunch with minimal ingredients.
sideamerican🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded zucchini (, 3 medium or 2 large zucchinis )
- 2/3 cup all-purpose flour
- 2 large eggs (, whisked)
- 1/4 cup sliced green onions
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 to 3 Tablespoons olive oil (, more as needed)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 12G36% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 8G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.