FeelGoodFoodie · by Yumna Jawad★ 5.0 (143)
Zucchini Fritters Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 24%
CARBS 23G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged zucchini fritters bound with egg and Parmesan cheese. Golden and savory, often served with ranch dip as a side or snack. Quick to make in a skillet.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound zucchini (about 3 medium)
- 1 teaspoon salt
- 2 large eggs
- ¾ cup all-purpose flour
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons avocado oil
- Ranch dip (for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 24%
CARBS 23G26% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3714mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.