Zucchini Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini fritters with crispy golden edges and a tender interior, seasoned with fresh herbs and garlic. Light and adaptable, served with your favorite dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium zucchini (shredded, see notes)
- ½ cup red onion (minced)
- 2 teaspoon salt
- 2 eggs
- 2 cloves garlic (minced)
- ½ cup all-purpose flour
- 1 tablespoon fresh parsley (minced)
- 1 tablespoon fresh dill (minced)
- 1 teaspoon baking powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 4 tablespoon oil (for frying, plus more if needed)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 600mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 14mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.