Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Zucchini Fritters Recipe
NUTRITION · PER SERVING29M COOK
CAL 8%·PRO 13%
CARBS 13G32% OF CAL
1G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters made with shredded zucchini, egg, flour, and Parmesan, finished with a cool Greek yogurt-dill sauce. Ideal as a light appetizer or snack.
starteramerican💨 air fryer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup sour cream or Greek yogurt
- 1 Tablespoon freshly chopped dill weed (or 1 teaspoon dried dill weed)
- Salt and pepper (to taste)
- ½ Tablespoon lemon juice
- ¼ teaspoon garlic powder
- 1 teaspoon extra-virgin olive oil
- 1 lb. zucchinis (trimmed, grated)
- 1 teaspoon salt
- 4 ½ Tablespoon flour
- ¼ cup Parmesan cheese
- 1 large egg (beaten)
- ½ teaspoon garlic powder
- Cooking spray
At a glance
PER SERVING · TIME 29M
CAL 8%·PRO 13%
CARBS 13G32% OF CAL
1G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 867mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 129mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.