Name: Zucchini Fritters (gluten-free, low-carb, keto)
Prep time: 30 min
Cook time: 10 min
Total time: 50 min
Yield: 10, 10 fritters
Cuisine: american
Ingredients: 1 ½ pounds zucchini (about 2 to 3 medium to large zucchini); 1 shallot (finely diced); 2 large eggs (lightly beaten); ½ cup almond flour; ¼ cup crumbled goat cheese; kosher salt and ground black pepper (to taste); 2 tablespoons extra-virgin olive oil (for frying); 1 cup plain yogurt; 2 garlic cloves (minced); 1 tablespoon finely chopped chives; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

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Zucchini Fritters (gluten-free, low-carb, keto)

Nutrition Facts

Per serving · recipe makes 10 · 50m total

Servings

Calories

5% of a 2,000 cal day

95KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat6g

Saturated2g

Unsaturated4g

—

Total Carbs6g

Fiber1g

Total Sugars4g

—

incl. Added Sugars0g

Starch0g

—

Sodium283mg

12%

% Daily Value is based on a 2,000 calorie day.

Zucchini fritters are everyone’s favorite summer dinner. With savory flavors, crispy edges, and a dollop of creamy yogurt sauce, it's the perfect zucchini recipe to keep in rotation. Watch the video below to see how I make this in my kitchen!

Ingredients

10 SERVINGS

1½ lbzucchini — medium to large, 2–3
1shallot — finely diced
2large eggs — lightly beaten
½ cupalmond flour
¼ cupgoat cheese — crumbled
kosher salt and ground black pepper — to taste
2 tbspextra-virgin olive oil
1 cupplain yogurt
2garlic cloves — minced
1 tbspfinely chopped chives
½ tspkosher salt
¼ tspground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on DownshiftologyLisa Bryan’s original page

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mainamericangluten freeketopaleovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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