Downshiftology · by Lisa Bryan★ 5.0 (137)
Zucchini Fritters (gluten-free, low-carb, keto)
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 10%
CARBS 5G22% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 7G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini fritters made with almond flour and goat cheese for a low-carb, keto-friendly summer dish. Crispy and savory, served with a yogurt-garlic sauce.
mainamericangluten freeketopaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds zucchini (about 2 to 3 medium to large zucchini)
- 1 shallot (finely diced)
- 2 large eggs (lightly beaten)
- ½ cup almond flour
- ¼ cup crumbled goat cheese
- kosher salt and ground black pepper (to taste)
- 2 tablespoons extra-virgin olive oil (for frying)
- 1 cup plain yogurt
- 2 garlic cloves (minced)
- 1 tablespoon finely chopped chives
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 10%
CARBS 5G22% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 7G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 65mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.