Wholesome Yum · by Maya Krampf★ 4.5 (59)
Zucchini Fritters (Easy Recipe)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 20%
CARBS 8G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini patties crispy on the outside and cheesy inside, made with just 6 ingredients. Light, savory, and versatile. Serve with sour cream for dipping.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups Zucchini ((grated, loose in the measuring cup; ~ 8 medium zucchini))
- 1 tsp Sea salt
- 1 cup Grated parmesan cheese
- 2 large Eggs
- 2 tsp Italian seasoning
- 4 cloves Garlic ((minced))
- 2 tbsp Olive oil ((for frying; plus more as needed))
- Sour cream ((optional, for serving))
- Fresh parsley ((optional, for garnish))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 20%
CARBS 8G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 213mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.