Zucchini Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini fritters coated in taco seasoning breadcrumbs and served with a creamy salsa dip. A tasty way to sneak more vegetables into meals with bold, satisfying flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup buttermilk
- 1 whole egg beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup plain breadcrumbs
- 2 Tablespoons taco seasoning
- 2 small zucchini
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup ranch dressing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.