Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Zucchini Fritters
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 12G31% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-on-the-outside, tender-on-the-inside zucchini fritters made with egg, flour, and parmesan. They work as a side dish, snack, or breakfast item.
sideamericaneggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (grated (about 2 cups))
- ½ teaspoon salt
- 2 large eggs (beaten)
- ½ cup all-purpose flour
- ¼ cup Parmesan cheese (grated )
- ¼ cup green onions (finely chopped )
- ½ teaspoon baking powder
- Olive oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 12G31% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.