Zucchini Fritters
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Well Plated · by Erin Clarke★ 4.7 (13)

Zucchini Fritters

NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 15%
CARBS 10G39% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, golden zucchini fritters are cheesy and never soggy, bound with egg and Greek yogurt. Serve them as a vegetable side, top with a fried egg for breakfast, or enjoy as a light main course.

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Nutrition & ingredients

Ingredients

serves 12
  • 5 cups shredded zucchini* (about 21 ounces or 3 medium; no need to peel)
  • 3 green onions (finely chopped)
  • 3 large eggs (lightly beaten)
  • 1/2 cup Italian seasoned whole wheat breadcrumbs
  • 1/3 cup white whole wheat flour or all-purpose flour
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt (plus additional for serving)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon baking soda
  • Zest of 1 small lemon (reserve fruit for serving)
  • 1/2 cup freshly grated, melty cheese (such as cheddar, mozzarella, fontina, or gruyere)
  • 1-2 tablespoons extra-virgin olive oil (for frying)
  • Plain nonfat Greek Yogurt (for serving)
  • Chopped fresh chives or green onions (for serving)
  • Squeeze fresh lemon juice (from lemon above)
PREP
20M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.