Budget Bytes · by Marsha McDougal★ 4.8 (13)
Zucchini Fritters
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 19%
CARBS 26G36% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini patties with a tender center, served with tzatziki. An easy way to sneak vegetables into a meal as an appetizer or side.
starteramerican🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. zucchini (2 large zucchini, $2.00*)
- 1/4 yellow onion (finely diced, $0.18)
- 1 garlic cloves (minced, $0.08)
- 3/4 cup all-purpose flour ($0.13)
- 1/4 cup grated parmesan cheese ($0.40)
- 1 large egg (lightly beaten, $0.27)
- 1 tsp salt (divided, $0.03**)
- 1/2 tsp freshly cracked black pepper ($0.05**)
- 3 Tbsp cooking oil ($0.12)
- Tzatziki Sauce
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 19%
CARBS 26G36% OF CAL
4G FIBER15G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 793mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.