Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Zucchini Fritters
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 14G31% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 11G59% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried zucchini patties flavored with garlic and herbs. Easy to make and always a hit, serve as a side or with sour cream.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded zucchini
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt (divided use)
- 1/4 teaspoon pepper
- 2 eggs
- 3/4 teaspoon garlic (minced)
- 1/4 cup green onions (thinly sliced)
- 1/4 cup vegetable oil
- toppings such as sour cream, sliced green onions and crumbled bacon (optional)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 10%
CARBS 14G31% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 11G59% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.