Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Zucchini Fritters
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 16%
CARBS 11G33% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-exterior, tender zucchini fritters with cheese and herbs. A tasty appetizer or side.
sideamerican🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium zucchini (12 ounce)
- ½ teaspoon salt (or to taste)
- 1 egg
- ½ cup shredded mozzarella cheese (or chedddar cheese)
- ¼ cup seasoned bread crumbs
- 1 green onion ( thinly sliced)
- 1 tablespoon all-purpose flour
- 1 tablespoon grated parmesan cheese
- ½ teaspoon baking powder
- 1 tablespoon vegetable oil (for frying)
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 16%
CARBS 11G33% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 595mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 156mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.