Small Town Woman · by Beth Pierce★ 5.0 (12)
Zucchini Fritters
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 7G36% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini patties bound with egg and flour, seasoned with herbs and Parmesan. Crispy outside and tender inside, they're a light vegetable side or appetizer.
sideamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 lbs zucchini grated
- ½ teaspoon salt
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- 2 large eggs beaten
- ⅓ cup grated Parmesan cheese
- ⅓ cup chopped green onions
- 1 teaspoon chopped fresh herbs like thyme, (parsley, or dill)
- Olive oil or vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 7G36% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 149mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 43mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.