Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Zucchini Fritters
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 4%
CARBS 5G43% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters are tender inside, golden and fried outside, seasoned with parmesan, garlic, and herbs. A vegetable-forward snack or side.
sideamerican🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 pounds Zucchini (shredded)
- 1 1/2 teaspoons salt (divided)
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- Zest of one lemon (about 2 teaspoons)
- 1 tablespoon sliced chives
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons canola oil
- Sour cream and chives for garnish
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 4%
CARBS 5G43% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 22mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.