Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (52)
Zucchini Fritters
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 57G63% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried zucchini fritters served with dipping sauces. A light appetizer or side dish that works for summer entertaining or weeknight dinners.
starteramerican🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound zucchini (about 3 medium zucchini)
- 2 large eggs
- 1½ cups chopped scallions (about 1 bunch)
- 3 garlic cloves (grated)
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon zest
- 1 teaspoon sea salt
- 2¼ cups panko breadcrumbs (divided)
- 3 tablespoons all-purpose flour
- Avocado oil (for the pan)
- Freshly ground black pepper
- Tartar Sauce or Creamy Dill Sauce
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 16%
CARBS 57G63% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.