Zucchini Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried zucchini fritters made with just a handful of simple ingredients and finished in minutes. Tender inside and golden outside, they are perfect served alongside sour cream for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds zucchini ((682g))
- 1¼ teaspoons salt (divided)
- 1 large egg
- ½ cup all-purpose flour ((60g))
- ⅓ cup chopped green onions ((35g))
- ½ teaspoon baking powder
- ¼ teaspoon ground black pepper
- 2 garlic cloves (minced)
- 2 tablespoons oil
- Sour cream for serving
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 744mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.