Little Sunny Kitchen · by Diana★ 5.0 (31)
Zucchini Fritters
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 7G31% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini fritters with parmesan and garlic, crispy on the edges and light inside. A simple appetizer or snack that's quick to prepare.
startereggs⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound zucchini
- 2 large eggs
- ½ cup all purpose flour
- ⅓ cup grated parmesan cheese
- ½ cup sliced green onions
- 1 large garlic clove (or 2 medium ones, finely diced)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 7G31% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 55mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.