Zucchini Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy fritters made from shredded zucchini, cheese, and egg. Eaten as a snack with dipping sauce, appetizer, or vegetable side, they are crowd-pleasing and versatile.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 small zucchini
- 1 tsp salt
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 2 egg whites
- 1/2 cup sharp cheddar cheese. grated
- 2 tbsp cornstarch
- 2 tbsp green onions, diced
- 2 cups peanut oil for frying
- 1 cup mayonnaise
- 2 garlic cloves
- 2 tbsp fresh basil chopped
- 1/2 lemon
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 473mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.