Dinner at the Zoo· by Sara Welch★ 5.0 (4)

Zucchini Fettuccine Alfredo

Name: Zucchini Fettuccine Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 2 tablespoons unsalted butter; 1 clove garlic (minced); 2 tablespoons all-purpose flour; 2 cups low-fat milk (2%); Kosher salt and ground black pepper; 2 tablespoons cream cheese; 3/4 cup freshly grated parmesan cheese; 12 ounces uncooked fettuccine pasta; 3 cups zucchini and summer squash (seasoned, thinly sliced and grilled, roasted or sauteed); 2 cups cherry tomatoes (halved); 1/4 cup toasted pine nuts; 1/4 cup thinly sliced basil leaves; additional grated parmesan for serving (optional)

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

31% of a 2,000 cal day

613KCAL

Protein

23g47%

% DAILY VALUE

Total Fat21g

27%

Saturated10g

48%

Unsaturated11g

—

Total Carbs87g

32%

Fiber9g

32%

Total Sugars14g

—

incl. Added Sugars0g

Starch64g

—

Sodium737mg

32%

% Daily Value is based on a 2,000 calorie day.

Zucchini noodles tossed with a lightened Alfredo sauce made without cream, cherry tomatoes, basil, and pine nuts. A fresh take on a classic pasta.

Ingredients

4 SERVINGS

2 tbspunsalted butter
1garlic — minced
2 tbspall-purpose flour
2 cupslow-fat milk (2%)
Kosher salt and ground black pepper
2 tbspcream cheese
¾ cupfreshly grated parmesan cheese
12 ozuncooked fettuccine pasta
3 cupszucchini and summer squash — seasoned, thinly sliced
2 cupscherry tomatoes — halved
¼ cuptoasted pine nuts
¼ cupbasil leaves — thinly sliced
grated parmesan — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Dinner at the ZooSara Welch’s original page

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mainitalianpasta

Nutrition is estimated by Chive from the ingredients above, per serving.

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