Diethood · by Katerina Petrovska★ 5.0 (7)
Zucchini Egg Bake
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 20%
CARBS 4G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg and vegetable bake with zucchini, bell pepper, and herbs bound together with feta cheese. Satisfying and versatile for any meal.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium-sized zucchini (shredded)
- 2 tablespoons olive oil
- 4 scallions (thinly sliced, green and white parts included)
- ½ cup chopped bell pepper (any color)
- 3 cloves garlic (minced)
- 6 large eggs
- ¼ cup milk ((use whole milk or 2%))
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon dried dill
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup finely shredded mexican blend cheese
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 20%
CARBS 4G9% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 390mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.