Half Baked Harvest · by Tieghan Gerard★ 5.0 (21)
Zucchini Doughnuts with Cinnamon Maple Glaze
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 5%
CARBS 36G61% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 10G38% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced zucchini doughnuts with a cinnamon maple glaze. A creative way to use summer zucchini for a lightly sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium zucchini, grated ((about 1 1/2 cups grated before squeezing out water))
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 3/4-1 cup powdered sugar
- 1 teaspoon instant coffee
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 5%
CARBS 36G61% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 10G38% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 118mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.