Oh Sweet Basil · by Carrian Cheney★ 3.5 (93)
Zucchini Dark Chocolate Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 12%
CARBS 52G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist dark chocolate bundt cake with shredded zucchini. Rich chocolate flavor with a tender crumb.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ Cup Oil
- ⅓ Cup Sour Cream
- 1 ¼ Cups Sugar
- ¼ Cup Brown Sugar
- 3 Eggs
- 2 teaspoons Vanilla extract
- 2 ½ Cups Flour
- ½ Cup Cocoa (dark)
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ½ Cup Buttermilk
- 3 Cups Zucchini (finely shredded (about 3 zucchini))
- 1 Cup Chocolate Chips (mini)
- 1 ¼ Cup Chocolate Chips (semi sweet)
- ½ Cup Cream (heavy)
- 2 Tablespoons Chocolate Chips (mini)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 12%
CARBS 52G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 249mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.