Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Zucchini Cupcakes with Greek Yogurt Frosting
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 10%
CARBS 23G75% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini cupcakes with a hint of cinnamon and quinoa, topped with tangy Greek yogurt frosting sweetened with honey and lemon. A lighter take on classic cupcakes.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour
- 1/4 cup raw sugar
- 1/4 cup brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2 eggs
- 1/4 cup almond milk
- 1 cup cooked quinoa
- 1 cup shredded zucchini
- 3/4 cup unsweetened applesauce
- 1 tsp. vanilla
- 6 oz. plain fat-free Greek Yogurt
- 2 Tbsp honey
- 1 tsp. lemon peel (as garnish)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 10%
CARBS 23G75% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 146mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.