Spicy Southern Kitchen · by Christin Mahrlig
Zucchini Cupcakes with Caramel Frosting
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 58G66% OF CAL
2G FIBER11G OTHER44G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini cupcakes studded with mini chocolate chips and topped with caramel frosting. A summer treat that hides vegetables in a sweet package.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 large eggs
- 1 1/3 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 1/2 cups shredded zucchini
- 1/2 cup mini chocolate chips
- 1 1/4 cups packed brown sugar
- 10 tablespoons butter (cubed)
- 1/4 cup plus 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 58G66% OF CAL
2G FIBER11G OTHER44G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 243mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.