Zucchini Crust Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza crust made from shredded zucchini topped with your favorite pizza toppings including pepperoni and melted mozzarella. It bakes on a sheet pan and delivers pizza satisfaction with a fraction of the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded zucchini
- ¼ tsp Salt
- 3 large eggs (beaten)
- ½ cup all-purpose flour (see notes)
- 1/3 cup shredded Parmesan cheese
- 1/3 cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 333mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 163mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.