Zucchini Crust Breakfast Pizza

Name: Zucchini Crust Breakfast Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2, 2 servings
Cuisine: american
Ingredients: 12 oz zucchini ((about 1 large or 1.5 medium), grated, 350 grams); 2 medium eggs; 2 tablespoons nutritional yeast flakes (or grated Parmesan/cheddar); ½ teaspoon sea salt; 1 garlic clove (finely grated); A pinch of black pepper; Zest of ½ lemon; 1 teaspoon dried oregano or thyme; ¼ cup tapioca or cassava flour; 2½ tablespoons coconut flour; A little olive oil (for greasing); 2 tablespoons tomato paste; 3 medium eggs; 2 oz chorizo sausage (thinly sliced, 56 grams); 6 cherry tomatoes (halved); A pinch of salt; Chopped spring onions; A few tablespoons of pesto (dairy-free or regular)

Nutrition Facts

Per serving · recipe makes 2 · 45m total

Servings

Calories

25% of a 2,000 cal day

502KCAL

Protein

26g51%

% DAILY VALUE

Total Fat29g

38%

Saturated9g

45%

Unsaturated20g

—

Total Carbs35g

13%

Fiber9g

31%

Total Sugars9g

—

incl. Added Sugars0g

Starch17g

—

Sodium681mg

30%

% Daily Value is based on a 2,000 calorie day.

Zucchini crust pizza with eggs and chorizo is the ultimate healthy breakfast pizza—low-carb, high-protein, and seriously satisfying. Find step-by-step photos and more recipe tips above.

Ingredients

2 SERVINGS

350 gzucchini — grated, 12 oz
2medium eggs
2 tbspnutritional yeast flakes — or grated Parmesan or cheddar
½ tspsea salt
1garlic clove — finely grated
black pepper
½½ lemon
1 tspdried oregano — or dried thyme
¼ cuptapioca flour — or cassava flour
2½ tbspcoconut flour
olive oil
2 tbsptomato paste
3medium eggs
56 gchorizo sausage — thinly sliced, 2 oz
6cherry tomatoes — halved
salt
spring onions — chopped
2–4 tbspdairy-free pesto — or regular pesto

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Cooked & LovedIrena Macri’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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