Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Zucchini Crumble
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 71G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER50G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini baked with brown sugar and warming spices, topped with a cinnamon-oat crumble, tastes like apple pie but sneaks in vegetables. A comforting baked dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups zucchini (peeled and diced)
- 1/4 cup lemon juice
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1 cup light brown sugar (packed)
- 1 cup all-purpose flour
- 1 cup quick cook oatmeal
- 1/2 cup unsalted butter (cubed)
- 1/8 teaspoon nutmeg
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 71G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER50G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 9mg
- Total sugar
- 50g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.