Shugary Sweets · by Aimee Shugarman
Zucchini Crumb Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 31G54% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini cake with a buttery streusel topping and sweet cinnamon glaze. An excellent way to use garden zucchini while making a tender, flavorful dessert cake.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 cups shredded zucchini
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 31G54% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 63mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 16mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.