Zucchini Cream Cheese Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy pasta with fresh zucchini and garlic-herb seasoning made with cream cheese instead of heavy cream. This healthy vegetarian dish comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 small to medium sized zucchini diced
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon parsley or fresh chopped (2 tablespoons)
- 1/2 cup water ((125 grams))
- 1/2 cup cream cheese light or regular (room temperature) ((125 grams))
- 3 cups cooked penne pasta*, approximately 1 3/4 - 2 cups dried (200-275 grams) ((400-490 grams))
- 1-2 tablespoons chopped fresh parsley for garnishing
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 503mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 67mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.