Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Zucchini Cream Cheese Muffins
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 34G58% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini muffins with a cream cheese filling, struck by a balance between wholesome vegetables and indulgent sweetness. Great for breakfast or a quick snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup + 6 tablespoons granulated sugar (divided)
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 7 tablespoons sour milk (1 teaspoon vinegar plus enough milk to make 7 tablespoons or you can use buttermilk)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 2 cups shredded zucchini
- 4 ounces cream cheese (softened)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 34G58% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 27mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.